Student Constructed Rubrics
Boy! I hope my writing assignments taste this good.
by Genie Bahm and Thomas McChristian
You might be thinking to yourself, "How does eating potato chips
help students learn about how their writing assignments will be
graded?" In this recent culinary activity, students from Mrs.
Bahm's and Mr. Mac's classes worked in small groups to devise a
rubric, which Webster's dictionary defines as " any established
rule or guide," to determine which chip should be purchased at the
grocery store with mom and dad for the next picnic, perhaps.
Each group of students had to peacefully decide on four criteria --
"rules or standards by which something or someone can be judged or
measured." Taste was a criterion that all groups used.
Then the big moment finally arrived. With Mrs. Bahm and Mr. Mac reigning in the students' enthusiasm, the students received permission to begin assessing each chip based solely on each criteria. Students had to reach a consensus within their group for each score for each chip for each criterion. Some interesting debates and problem solving discussions ensued; a multitude of strategies were employed from persuasive conversations, to voting, to rock, paper, scissors in determining a chip's score.
Students discussed the advantages and disadvantages in using rubrics as a writing metric: Students understand how they will be evaluated on a given writing assignment, but rubrics are subject to individual tastes and preferences because an individual person is applying the criteria of a rubric. So far students have been introduced to three out of the six traits and the rubrics used to assess students' understanding and performance for a given writing assignment: Word Choice, Voice, and Organization.
Student Constructed Rubrics
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